Rain looks like it will be over by 2pm, and if it's just drizzling we'll go ahead with the
Spring Foraging workshop Sunday March 26, 2-4pm
(tickets are sliding scale..)
Ashlie Stevens from WFPL visited and foraged with me!
Kentucky Proud Almonds are SOLD OUT until next year!
Transforming Louisville's vacant lots into urban gardens
Lots of Food is tackling Louisville's vacant lot problem with shovels and compost. What was formerly 5 contiguous vacant lots have been transformed into a 1/3 acre market garden and orchard.
In 2014 the first trees, fruits, herbs, and vegetables got planted on this lovely fertile land in Louisville's Portland neighborhood.
Lots of Food purchased 5 contiguous vacant lots from Louisville's Land Bank Authority, the agency that holds foreclosed vacant property and makes it available to citizens for redevelopment. Find the link on our You Can Do It page.
Here's a slideshow of what has been growing at Lots of Food:
Vegetables are growing between rows of orchard trees.